The MisFits Kombucha: PEAR × OSMANTHUS

Kombucha

Bright, floral, and quietly rebellious, this kombucha is brewed from bruised, excess, and imperfect pears, the fruit too misshapen for the shelves but too good to waste. Delicate osmanthus blossom lifts the tartness of the pear into something fragrant and refined, while a gentle fizz & live culture tang round out a crisp, balanced finish. Naturally fermented & lightly sweet, it's a sip that proves imperfect fruit makes for perfect flavour.